People have been tinkering with
that basic recipe ever since then,
and there are now hundreds of
different kinds of cheeses.
Cheese-makers impart different
flavors and textures into their
cheeses by using different milks,
adding various bacteria and molds,
aging for different lengths of
time, and so forth.
The pate, or
inner
portion, of
a cheese is
normally
encased in a
rind.
Natural
rinds can be
covered or
mottled with
mold, and
they're
often
edible,
though many
people find
them bitter
and
salty. Waxy
rinds
shouldn't be
eaten.
Tips :
1
Always bring a table cheese to
room temperature before serving
it--the flavor is much better.
2 Younger cheeses tend to be
mild, soft, and moist. As
cheeses age, they become more
pungent, hard, and crumbly.
3 Many cheeses become rubbery
when cooked too long or at too
high a temperature. If you 4lan
to cook with a cheese, select a
heat-tolerant one like
mozzarella or Emmental.
5 It's usually best to keep
cheese in its original
packaging. If the cheese has
been cut, wrap it 6tightly in
plastic wrap to hold in the
moisture. If it hasn't been cut,
wrap it first with waxed 7paper
and then with plastic wrap--this
allows the cheese to breathe.
8 Store cheese near the bottom
of the refrigerator, where
temperature fluctuations are
minimal.
9 Harder cheeses have a longer
shelf life than soft, moist
ones.
10 Don't freeze cheese--it ruins
the flavor.
CHEESE AND YOGURT CAKE
WITH LEMON ZEST
Ingredients
1/2 pound (250 g) unsalted white
cheese (I used part skim milk
cheese. If you are in
Azerbaijan, use kesmik/tvoroq)
1/2 cup (4 oz/113 g) butter,
melted
5 eggs, at room temperature
a pinch of vanilla powder
3/4 cup all-purpose flour
1 1/4 cup granulated sugar
1 cup plain yogurt
coarsely grated zest of one
lemon
confectioners' sugar, for
dusting
Cheese
Nutrition :
Made from pure vegetarian source
of rennet Amul Processed Cheese
has following nutrients:
*
Protein - 23%
* Fat - 30%
* Moisture - 40%
* Vitamin A
* Calcium.
Since Cheese is a produce
obtained by the enzymatic
ripening of milk, it is also one
of the easiest food substances
to digest. You will agree that
it is just what growing children
need, specially the ones who
never seem to want those
necessay cups of milk.
Taj Cheese
Prices :Rates
in Rs. 80/90 (per Kg.)
Note :- Rate of the
products Mention in the Website
will be verified by day to day
fluctuation in the Indian Agro
Market Actual Rate of the
Products will be provide at the
time of final Confirmation of
Order
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