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Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.

Traditional Ethnic Uses :

Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is used in pickling and for flavoring hot beverages.

Taste and Aroma :

Cinnamon has a sweet, woody fragrance in both ground and stick forms.

Specification of cinnamon seeds

Cinnamon is known as Dalchini in India ,and is vastly used in various industries for its aroma, flavor. It originates from a tropical evergreen tree that need good rainfall and sunshine for proper growth. Adding to its quality features, it has high medicinal value. With its strong aroma and sweetness and good taste, Cinnamon and Cinnamon stick is basically the bark of a tree and is used as a spice in Indian food due to its distinct fragrance. We offer the finest quality cinnamon which is a fragrance enhancer of any food item in the Indian cuisine. Due its distinct property, it is widely demanded in the international arena. its widely use as a spice. It is principally used in cookery as a condiment & flavoring material. Further it is also used in the preparation of chocolate and desserts

Importance of cinnamon spices :

One of the oldest spices known is cinnamon. The benefit of cinnamon is that it reduces inflammation, and recently scientists have found out that consumption of cinnamon reduces cholesterol and is good for heart.

Researchers have found that oregano, dill, thyme and rosemary have some of the highest levels of cancer-fighting antioxidants. Many of the spices contains anti cancerous Enzymes, so it is advisable for cancer patients to consume spices.

Cinnamon is one of the most important tree spices of India. Like its cousin cassia, cinnamon consists of layers of dried pieces of the inner bark of branches and young shoots from the evergreen tree Cinnamomum zeylanicum which is obtained when the cork and the cortical parenchyma are removed from the whole bark. The thickness of the bark ranges from 0.2 to 1.0 mm. Pure cinnamon is free from any admixture with cassia, which is considered inferior to the former in appearance, flavor and odor. Cassia is the commonest substitute of cinnamon. While it may be possible morphologically to distinguish one from the other in the whole form, it is difficult to identify them in the powder form. Harvest Season : June to Dec Marketing Season : Aug to Feb

Benefits of Cinnamon

Cinnamon leaves are used in the form of powder or decoction. They are stimulant and useful in relieving flatulence and in increasing secretion and discharge of urine. Cinnamon prevents nervous tension, improves complexion and memory. A pinch of cinnamon powder mixed with honey does the trick if taken regularly every night for these purposes.

Bad breath

Cinnamon can be used as a good mouth freshener.

Cinnamon Seeds Prices Rates in Rs. 47/48 (per kg.)

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