Coconut cake
is the residue
left after the
extraction of
oil from copra
by solvent
process. These
cakes have 4 to
5 % residual oil
content left as
the residual
after extraction
from copra. We
have the
facility to
offer them in
custom packaging
as per the
weight and
requirements of
our clients. Our
foods are in
strong demand
all over the
world adapting
well to its
numerous
application.
We cater a
wide array
of
coconut oil
cake
that is the
residue
remains
after the
extraction
of the oil
from copra.
Coconut
deoiled cake
provided by
us is
available in
powder form
and in
varied
packing
ranges and
can be
customized
as per the
demand of
the client.
Extracted
under the
hygienic
conditions
using high
technology
machines,
our coconut
deoiled cake
is pure and
reliable.
Containing 4
to 5 % oil,
coconut
deoiled cake
is in high
demand due
to its
quality. We
have carved
a niche as
of the
supreme
coconut cake
manufacturers
and
suppliers,
based in
India.
How to Make
Coconut Oil
Cake
Ingredients:
Batter :
1
cup all-purpose
flour
½ cup
cornstarch1
teaspoon baking
powder
4 large eggs,
separated
3 tablespoons
warm water
½ cup plus 1
tablespoon
granulated sugar
1½ teaspoons
grated lemon
zest
Syrup:
3
tablespoons
coconut milk
¼ cup granulated
sugar
1 tablespoon rum
Filling and
Topping:
3
large eggs,
separated
1 cup plus
1 tablespoon
coconut milk,
divided
¼ cup
cornstarch1 cup
granulated
sugar, divided
1 teaspoon pure
vanilla extract
2 1/3 cup
shredded or
flaked sweetened
coconut, divided
12 candied
cherries
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Taj Agro Products Limited product you
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