The Taj agro
is far famed
for its
delicious
pure ghee.
We are
distinctly
reckoned
amongst most
trusted
Ghee
Exporters
and
suppliers.
We present
vast variety
in Desi Ghee
including.
Plain ghee
Salted ghee
Chilly ghee
Turmeric
leaves ghee
The Ginger and
Garlic ghee are
best among all
ghee, because
these are not
only taste
better,
delicious but
also enhance
good health. The
ghee are
available in
different in
quantity in
export packing
as per customer
requirement.
These are all
manufactured in
bio clean room
area to ensure
best hygiene. We
proffer
wholesale ghee
on very genuine
rates. Please
feel free to
contact us for
further details
regarding ghee
products.
We manufacture
pure Desi Ghee
that are
extracted from
the pure milk.
The ghee offered
by us is made
using cow milk
and is superior
in taste. Widely
used for cooking
of various
delicacies this
ghee is packed
in various
quantities as
per clients
requirements.
This can easily
be stored as it
has longer shelf
life and do not
freeze easily.
Available in the
20ml, 50ml,
100ml.
Desi ghee
uses
Ghee is
clarified
butter used in
Indian, Greek,
Middle Eastern
cooking. It
has a long
shelf life. It
can be used in
place of
butter and is
used in
Indian, Greek
and Middle
Eastern
cuisine. Ghee
has been used
in Indian
cooking for
many thousands
of years. It
is popular
with gourmets,
chefs and with
the health
conscious
cooks.
Contains no
hydrogenated
oils Will
never burn in
your cooking
pan like oil
or butter does
100% natural.
Desi ghee
specification :
A part of every
household,
Tajagro Desi
ghee has rich
aroma and
contains
essential
nutrients in
pure form. add a
spoonful to your
dishes and
savour it like
never before.
The goodness is
promised in
every delicacy
you prepare at
home. Pure Desi
Ghee have been
prepared from
pure butter
extracted from
milk. Our ghee
contains 99.8%
of fat.
How to make ghee
with organic
butter.
Place the butter
in a
heavy-bottomed
pot and melt on
medium-low heat.
Adjust the heat
until it begins
to bubble
nicely, without
going too hot.
Foam will begin
to accumulate
quite a bit on
the top, and the
melted butter
will be very
opaque. Stir
occasionally for
15 minutes until
the foam starts
to reduce and
break up, and
the milky butter
begins to look
like clear,
golden oil. When
there's a bit of
brown sediment
beginning to
form at the
bottom of the
pan, the ghee is
ready. Be
careful not to
burn it during
these final
minutes of
cooking. Remove
from the heat
and allow to
cool a little.
Meanwhile,
sterilize a jar
and its lid in a
pot of boiling
water, then
remove and dry
with a clean
towel. Then,
when the ghee is
cooler, gently
pour into the
jar through a
fine metal
sieve, with or
without
cheesecloth
lining it. You
only want to get
the golden
liquid oil and
not the sediment
at the bottom of
the pot. Store
closed; no need
to refrigerate.
Use as you would
butter or oil,
in soups, cooked
vegetables, stir
into cooked rice
or lentil
dishes, or
spread on toast
and tea
biscuits.
Offer Type
:
Sell Offer
Offer Description
:
We
are offering milk and dairy
products like instant milk
powder, dried milk powder,
skimmed milk powder, pure Desi
ghee, granulated ghee, processed
cheese, cottage cheese, cream
cheese, milk Paneer, clarified
butter and salted butter.
The Ginger and
Garlic ghee are
best among all
ghee, because
these are not
only taste
better,
delicious but
also enhance
good health. The
ghee are
available in
different in
quantity in
export packing
as per customer
requirement.
These are all
manufactured in
bio clean room
area to ensure
best hygiene. We
proffer
wholesale ghee
on very genuine
rates. Please
feel free to
contact us for
further details
regarding ghee
products.
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2008, www.tajagroproducts.com All rights reserved.