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Dry Ginger in India Also Hindi name (Sonth)

General Description :

Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth.

Geographical Sources :

Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and sub tropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances.

Traditional Ethnic Uses :

Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics.

Uses of Ginger :

Fresh Ginger is used mostly as a spice for cooking various dishes in Indian household and the dried ginger is mostly used for medicinal purpose by pharmaceutical companies.

Ginger is very effective at relieving the nausea associated with motion sickness and is an excellent remedy for digestive problems.

Ginger is used medically to treat flatulence and colic.

Ginger is a powerful aphrodisiac and increases sexual prowess.

Plant Description :

Indian Ginger is a perennial herb which grows from underground rhizomes. The rhizomes are aromatic, thick-lobed, pale yellowish, differing in shape and size in the different cultivated types. Ginger grows best in tropical and sub tropical regions with good rainfall and hot and humid summers.

Other names :

East Indian Pepper, Jamaica Ginger, Jamaica Pepper
French: gingembre
German: Ingwer
Italian: zenzero
Spanish: jengibre
Burmese: cheung, chiang, jeung
Indian: adruk (green), ard(r)ak(h) (green), sont(h) (dried)
Indonesian: aliah
Japanese: mioga, myoga, shoga
Thai: k(h)ing (green)

Dry Ginger Prices Rates in Rs. 14000/14500 (per Qtl.)

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