Egg powder manufacturer,exporter,India - Hen Whole Egg Powder, Egg powder manufacturers, Egg powder exporters, Egg powder suppliers, India,Egg products from India - Exporters & manufacturers directory of leading Indian egg products,Egg products manufacturers,Indian egg products,exporterHen Whole Egg Powder supplier

Food Products

Milk Powder

Rice

Wheat

Sweet corn

Fruits

Spices

Vegetables

Seeds

Chicken sweet corn feed

Poultry Export

Egg powder >>

Dried Egg Albumen Powder

Egg Yolk Powder

Egg Protein Powder

Whey Protein

Egg white protein powder

Animal feed

Mutton

Fish

Sugar

Jaggery

Fruit juice

Tomato souce

Leather Products

Textiles Products

egg powder taj agro india

Egg powder [From India]

Description :

Hen icon The egg is the most complete food available in nature. It is the most widely used natural ingredient for food processing. Egg protein is of such high quality that it is used as the standard by which other proteins are compared. Eggs have a biological value (efficacy with which protein is used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for fish, and 74.3% for beef. Eggs are the best protein money can buy, and they have many other valuable vitamins and minerals too.

NUTRIENT CONTENT OF A LARGE EGG

NUTRIENTS	WHOLE EGG	ALBUMEN	YOLK
Calories (kcal)	75.00	17.00	59.00
Protein (g)	6.25	3.52	2.78
Total lipid (g)	5.01	0	5.12
Total carbohydrate (g)	0.6	0.3	0 .3
Fatty acids (g)	4.33	0	4.33
Saturated fat (g)	1.55	0	1.55
Monounsaturated fat (g)	1.91	0	1.91
Polyunsaturated fat (g)	0.68	0	0.68
Cholesterol (mg)	213.00	0	213.00
Thiamin (mg)	0.031	0.002	0.028
Riboflavin (mg)	0.254	0.151	0.103
Niacin (mg)	0.036	0.031	0.005
Vitamin B6 (mg)	0.070	0.001	0.0069
Folate (mcg)	23.5	1.0	22.5
Vitamin B12 (mcg)	0.50	0.07	0.43
Vitamin A (IU)	317.5	0	317
Vitamin E (mg)	0.70	0	0.70
Vitamin D (IU)	24.5	0	24.5
Choline (mg)	215.1	0.42	214.6
Biotin (mcg)	9.98	2.34	7.58
Calcium, Ca (mg)	25	2	23
Iron, Fe (mg)	0.72	0.01	0.59
Magnesium, Mg (mg)	5	4	1
Copper, Cu (mg)	0.007	0.002	0.004
Iodine, I (mg)	0.024	0.001	0.022
Zinc, Zn (mg)	0.55	0	0.52
Sodium, Na (mg)	63	55	7
Manganese, Mn (mg)	0.012	0.001	0.012

THE EGG : FUNCTIONAL PROPERTIES
Foaming. Coagulation. Emulsification. Crystallization Control. Flavor Enhancing. Imparting Pleasing Colour.
USE AND FUNCTION OF EGGS IN FOODS

Cakes /Pastries	Foaming, Coagulation, Color
Candy/Eclair/Confectionary	Inhibition of Crystals
Custards/Puddings	Coagulation + Flavor
Omelets/Scrambled/Poached	Coagulation + Flavor
Mayonnaise/Salad Dressing	Emulsification
Meringues/ Soufflés	Foaming
Ice Cream	Emulsification, Texture
Meat (patties, sausages)	Binding by Coagulation
Fish Products (surimi)	Binding by Coagulation
Pancakes /Crepes/Waffles	Flavour, Coagulation
Doughnuts /Croissants	Texture , Flavour
Noodles/Pasta	Colour, Flavor, Nutrition
Health Foods /Weaning Foods	Protein purity of egg white

Our Extensive Product Range.

ITEM	APPLICATION	PACKING	SHELF LIFE
Hen Whole Egg Powder	Bakery Products, Pasta Premix, Omelets & Pancake Premixes	25 Kg carton with inner poly bag	12 months at a temperature of 20+5˚C
Hen Egg Yolk Powder	Doughnut Premix, Bakery Products, Pasta Premix, Mayonnaise, Biscuits, Cookies, Wafers.	25 Kg carton with inner poly bag	12 months at a temperature of 20+5˚C
Hen Egg Albumen Powder (High whip) Stabilized	Nougat, Chocolate Products, Meringues, Muscle Building Health Foods	25 Kg carton with inner poly bag	18 months at ambient temperature
Hen Egg Albumen Powder (High Gel) Stabilized	As a binder in Meat and Fish Products, Macaroni, Puree	25 Kg carton with inner poly bag	18 months at ambient temperature
Pasteurized Frozen Hen Whole Egg	Food Service Application, Flight Kitchens, Soups, Confectionery, Burger Patties	10 Kg carton with inner poly bag	12 months at a temp of -18 ˚C
Pasteurized Frozen Hen Egg Yolk	Salad Dressings, Sauces, Ice-cream, Bakery Products, Health Drinks	10 Kg carton with inner poly bag	12 months at a temp of -18 ˚C
Pasteurized frozen Hen Egg Albumen	Sugary products, Whipped cream and Meat products	10 Kg carton with inner poly bag	12 months at a temp of -18 ˚C

**** The above products can be supplied with sugar or salt as per customer requirement.

STORAGE REQUIREMENTS & SHELF LIFE OF DRIED EGG POWDERS
Dried egg products should be stored in a cool & dry place.
They should not be stored along with other items with strong odour.

Shelf life depends on temperature of storage.

Long storage at high temperatures (35 deg C) causes degradation of protein. This affects some functional properties.
Store below 25 deg C to ensure shelf life up to twelve (12) months.

RE CONSTITUTION OF EGGS FROM EGG POWDERS
Whole Egg Powder: Add 3 parts of water to 1 part of powder by weight and mix to obtain uniform consistency.
Egg Yolk Powder: Add 1.1 parts of water to 1 part of powder by weight and mix to obtain uniform consistency.
Egg Albumen Powder: Add 7 parts of water to 1 part of the powder by wt and mix to obtain uniform consistency.

Product Note: DISADVANTAGES OF USING EGG IN SHELL
1. Large labour force needed to break and separate eggs for getting the liquid. This is expensive.
2. Because of large labour force, human contact at many places is unavoidable. This is un hygienic.
3. Refrigerated storage space is essential to preserve the quality of shell eggs. This is expensive.
4. Losses by breakage because of handling during unloading and transporting to point of use.
5. Procurement has to be 'use based'. We cannot take advantage of larger purchases at low prices.
6. Source of eggs is not known. Thus, the conditions in which the egg was produced is suspect.
7. Egg contents may not be standard in terms of color /fat/protein. This may need frequent recipe adjustment.
8. Egg contents may not be safe. Salmonella and other harmful bacteria are likely to be present.
9. Use of shell eggs is prohibited in flight kitchens and some institutional catering establishments due to fear of Salmonella or other pathogenic organisms.
10. Disposal of egg shells and waste liquid is a problem and leads to unhygienic conditions in a food processing factory. Pollution Control Authorities take a serious view of this matter.
11. Recipes using only egg white or only egg yolk lead to wastage of the other component.
12. There is a chance that egg shell particles are present in the final product leading to complaint from consumers.
FEATURES OF DRIED EGG PRODUCTS
Most convenient and economical form of eggs for transportation, storage and recipe formulation.
Preservation is achieved without any additives. Microbiological deterioration is arrested by removal of moisture to below a level of 5%.

Worldwide trend of about 8-10% growth in dried egg products compared to other forms of eggs.

FACTORY

egg powder

egg powder taj agro

Note :- Rate of the products Mention in the Website will be verified by day to day fluctuation in the Indian Agro Market Actual Rate of the Products will be provide at the time of final Confirmation of Order

Egg Powder Finished Products

Note :- Rate of the products Mention in the Website will be verified by day to day fluctuation in the Indian Agro Market Actual Rate of the Products will be provide at the time of final Confirmation of Order

egg powder egg powder egg powder egg powder egg powder egg powder egg powder egg powder

History: · Taj Agro products are guaranteed to meet the highest quality standards on an international scale.
We are under periodic monitoring of the Export Inspection Agency, Govt. of India. Taj Agro high quality egg powder is a result of a two-pronged effort: High standards of sanitation and hygiene coupled with a stringent quality assurance system. The laboratory is well equipped for routine tests for moisture, protein, fat and micro-biological analysis. For specialized analysis there is easy access to laboratories in the Central Food and Technological Research Institute, SGS Laboratory and NABL accredited laboratories. For sensitive analysis, samples are also sent to laboratories in Germany.

·Process is under HACCP Guidelines.

·Critical parameters are recorded for each batch and history of each batch is stored in the database.

·Factory systems and procedures are under regular and strict surveillance from Export Inspection Agency (Govt. of India) and SGS, Australia.

·Products are checked under the residue monitoring plan of Govt. of India for pesticides and drug residues.

·Raw materials - eggs are sourced from approved farmers under company monitoring for feed formula and good production practices.

100% check on finished products for key parameters.
100% pre-dispatch inspection for labeling and packing errors.
Guaranteed for absence of fine metal particles by use of powerful magnets before filling and metal detector before dispatch.

Efficient CIP (Clean In Place) system for cleaning of tanks.

© 2008, www.tajagroproducts.com All rights reserved.
© 2008 All Rights reserved with Taj Agro (Taj agro products Mumbai., India All rights reserved. This information is intended only for residents of the All over the world.

ITEM

APPLICATION

PACKING

SHELF LIFE

Hen Whole Egg Powder

Hen Egg Yolk Powder

Hen Egg Albumen Powder (High whip) Stabilized

Hen Egg Albumen Powder (High Gel) Stabilized

Pasteurized Frozen Hen Whole Egg

Pasteurized Frozen Hen Egg Yolk

Pasteurized frozen Hen Egg Albumen