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Origin: Spain - Wildcrafted

Taj Agro (Taj agro products strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our raw wild Sea Buckthorn Fruit powder passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. Taj Agro (Taj agro products offers wild raw Sea Buckthorn powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your wildcrafted raw Sea Buckthorn Fruit powder in a cool, dark, dry place.

Essential fatty acid (EFAs)

We are thrilled to offer you this powdered organic superfruit! Packed with Vitamin C, Vitamin E, carotene, and essential fatty acids, Sea Buckthorn Fruit Powder makes a wonderful addition to your medicinal herb and spice cabinet.

Traditionally used as a staple throughout Chinese and Tibetan medicine, preparations of the fruit and seeds cover a wide variety of applications. Considered a superfruit, this berry is becoming widely popular as a general skin healing and overall health boosting botanical


The Sea Buckthorn Fruit is naturally bitter, but with a little sweetening it has a passionfruit-like flavor. This powder is a wonderful addition to herbal smoothies or yogurt. Try adding it to some of your favorite sauces or dressing, baked goodies, or even your homemade beauty care products.

The possibilities don’t end there! Learn more about this amazing superfruit by visiting our Sea Buckthorn Fruit profile online. Click on “Contemporary Info” to read the details.




Description/ Specification of Essential fatty acid (EFAs)

Functions
The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions, see Essential fatty acid interactions for detail. In the body, essential fatty acids serve multiple functions. In each of these, the balance between dietary ω-3 and ω-6 strongly affects function.

They are modified to make:
-  The classic eicosanoids (affecting inflammation and many other cellular functions)
-  The endocannabinoids (affecting mood, behavior and inflammation)
-  The lipoxins from ω-6 EFAs and resolvins from ω-3 (in the presence of aspirin, downregulating inflammation.)
-  The isofurans, neurofurans, isoprostanes, hepoxilins, epoxyeicosatrienoic acids (EETs) and Neuroprotectin D.
-  They form lipid rafts (affecting cellular signalling.
-  They act on DNA (activating or inhibiting transcription factors such as NF-κB, which is linked to pro-inflammatory cytokine production.

Nomenclature and terminology (Essential fatty acid (EFAs))

Fatty acids are straight chain hydrocarbons possessing a carboxyl (COOH) group at one end. The carbon next to the carboxylate is known as α, the next carbon β, and so forth. Since biological fatty acids can be of different lengths, the last position is labelled as a "ω", the last letter in the Greek alphabet. Since the physiological properties of unsaturated fatty acids largely depend on the position of the first unsaturation relative to the end position and not the carboxylate, the position is signified by (ω minus n). For example, the term ω-3 signifies that the first double bond exists as the third carbon-carbon bond from the terminal CH3 end (ω) of the carbon chain. Mammals lack the ability to introduce double bonds in fatty acids beyond carbon 9 and 10, hence ω-6 linoleic acid (18:2,9,12), abbreviated LA, and the ω-3 linolenic acid (18:3,9,12,15), abbreviated ALA, are essential for humans in the diet. In humans, arachidonic acid (20:4,5,8,11,14) can be synthesized from LA by desaturation and chain elongation (though some carnivores like cats cannot do this, and require arachadonate in the diet). In addition, the human body can make some long-chain ω-3 PUFAs (EPA and DHA) from the ω-3 ALA.

Known as the "Holy Fruit of the Himalayas," sea buckthorn has been cherished by native Tibetans for centuries for its incredible nutritive qualities. Sea buckthorn grows high in the Himalayan region and has been used in Asia over the centuries as an herbal medicine to relieve cough, aid digestion, invigorate blood circulation, and alleviate pain.

Sea buckthorn is a source powerful antioxidants and rare fatty acids, thanks to its very high vitamin C, carotenoid, and phenolic content. As a result of the powerful antioxidant levels, its ability to protect against aging of the skin and the effects of environmental pollution has been noted. The beneficial uses of this berry were recognized by ancient civilizations. The Greeks were the first to discover the benefits of the Sea Buckthorn berries 1,200 years ago. The berries are mentioned in Chinese and Tibetan medical texts from around 1,000 years ago.

Sea buckthorn's berries contain more than 100 different kinds of nutrients and bio-active substances including vitamins, fatty acids and free amino acids. Recent scientific studies indicate that sea buckthorn supports the immune system and may help protect the liver.

Today, over one hundred and twenty specific studies on sea buckthorn and countless studies on the biological properties found in the plant have shown that this small berry promotes good health. Sea buckthorn has been called the superfruit, and given its nutritional profile, it is no wonder. This fruit has a high abundance of some of the rarest and most powerful antioxidants in the world. Not only that, but it is the only plant known to contain essential fatty acids 3, 6, 7, and 9.

Sea buckthorn contains more than 190 biologically active compounds. Included in these 190 nutrients are the following:

● Vitamins A, B1, B2, C, D, K, and P
● Omega 3, 6, 7 & 9 (Essential Fatty Acids or EFAs)
● 42 Lipids
● Organic Acids
● Amino Acids
● Folate (also known as vitamin B9 & natural folic acid)
● Tocopherols
● Flavonoids
● Phenols
● Terpenes
● Tannins
● 20 Mineral Elements

Some possible benefits of our raw wildcrafted Sea Buckthorn powder may include:

● Improving cardiovascular health
● Relief for the cough
● Improving skin complexion, anti-acne treatment
● Supporting for healthy blood sugar levels
● Helping for scald & burn wound repair
● Aiding digestion
● Cellular rejuvenation
● Natural energy boost
● Reducing inflammation
● Invigorating blood circulation
● Healing Mucosa injuries
● Improving brain & nervous system function
● Alleviating pain
● Protecting against premature aging of the skin
● Fighting cellular mutation
● Strong antioxidant network
● Improving nervous system health

External uses of sea buckthorn include treating a wide variety of skin damage, including burns, bedsores, eczema, dermatitis and radiation injury.

Suggested Use: Mix 1 - 2 teaspoons with juice, yogurt or add to your favorite smoothie.

Botanical Name: Hippophae Rhamnoides

Other Names: Seabuckthorn, Argasse, Argousier, Buckthorn, Chharma, Dhar-Bu, Espino Armarillo, Espino Falso, Finbar, Grisset, Meerdorn, Oblepikha, Purging Thorn, Rokitnik, Sallow Thorn, Sanddorn, Sea Buckhorn, Sceitbezien, Sea-Buckthorn, Seedorn, Star-Bu, Tindved

Essential fatty acid (EFAs) Packing

 Packaging:  1 kg, 5 kg, 10 kg, 20 kg bags

   

Note :- Rate of the products Mention in the Website will be verified by day to day fluctuation in the Indian Agro Market  Actual Rate of the Products will be provide at the time of final Confirmation of Order
 

PDF of COA (Certificate Of Analysis)