These are the most commonly consumed oils in India, particularly in the rural areas. They contain heart-friendly Taj  that lower the levels of bad cholesterol in our body without lowering the levels of good cholesterol. We supply the oil in filtered form, the filtered oils are nutritionally superior, they often contain toxic compounds or adulterants.

One of the most important of commercial oils, obtained by pressure from Groundnuts, which are extensively exported from India, Africa (East and West), Sudan, Java, etc., both in the decorticated and undecorticated state, the former coming chiefly from Coromandel, China and Java, and commands the highest price. Nuts now quoted at about £15 per ton and the oil at £25 to £30.                                  

Groundnut oil is an all purpose oil made from peanuts. It is generally used for it for its ‘nutty’ flavor and taste. It The oil is suitable for all types of cooking- frying , grilling and seasoning. Studies have shown that groundnut oil is just as effective in protecting against heart disease, as is olive oil. This is because it has similar properties and a similar fatty acid composition, as does olive oils. India is rated as the third largest producer of groundnut in the world with annual production of over 5-6 million tons. Gujarat, Andhra Pradesh, Tamil Nadu and Karnataka are the leading producers in the country and accounts for nearly 75% of the total output. Groundnut contributes to nearly 25% of total oil seed production in the country. Nearly 75% output occurs in June-September and the rest during November-March known as khariff and rabi seasons respectively. ........