Colman's Mustard
Double Superfine
Mustard Powder.
Net Wt 4 oz
(113g) English
To make up
Colman's Powder
Mustard to serve
as a simple
condiment with
food, only cold
water should be
used. Mix with
equal quantity
of water and
allow ten
minutes standing
time to allow
full flavor to
develop. The
water acts as a
catalyst that
helps yield the
essential oil
mustard which
produces that
unmistakable
taste.
The strength of
flavor
diminishes with
time so we
recommend that
you make your
mustard fresh
each time. A
pinch or tow of
dry mustard will
prk up a
vinaigrette
dressing or can
be added to
mayonnaise to
make a tasty
dip. Colman's...|
Description :
it is about 9in
tall. instead of
being the yellow
normal mustard
it is orange. On
both sides it
has two
different pics,
one of Windsor
Castle and the
other of a girl
with fruit. It
is a trade mark
of Bulls head.
on two other
sides it says
only gold medal
Paris 1878. on
the other
smaller sides it
has
manufacturers to
the king of
Italy, to the
court of Holland,
king of Italy
(has that one
two times. the
inside is gold.
also says made
in England, VERY
good condition!
Could be a knock
off of
something. i
love this but I
know nothing of
it and can't
find anything on
this!
Thanks.....
This great
Colman's
Mustard Tin
is really
neat with a
lot a great
information
that I never
new. Made in
USA under
license from
Reckitt &
Colman.
Limited -
London,
England
Measuring
1/4 Lb. AVD
Bull's Head
1. For Table
Use 2. Salad
Dressing 3.
Mustard Bath
4. Mustard
Plaster 5.
Mustard Foot
Bath Each
one of these
titles has a
complete
write up of
the use and
how much to
use. The tin
is a bright
yellow with
red and
black
writing. A
little rust
in the back
bottom and
on the top.
Measuring 4"
Height x 2
1/2" Length
x 1 3/4"
Depth - This
container is
almost full.
1. We need
your zip
code to
determine
shipping
costs. 2.
Items that
are small
can be
shipped
Priority
Mail or UPS.
Please
indicate
preference...
Colman's mustard
has of course
many uses other
than spicing up
your Sunday
roast. The
following are a
sample, which I
have trawled
from the Web. I
cannot
personally vouch
for most of
them, but intend
to experiment as
and when the
occasion arises:
Some
uses of mustard
Tins :
Mustard and
honey at bedtime
for coughs, a
pinch of mustard
in a glass of
water for
hiccups.
Colman's poultry
mustard fed to
chickens
stimulates egg
production.
To mend leaky
car radiators
temporarily,
pour in contents
of 2 oz tin of
mustard while
car is running.
Sprinkle over
plants to rid
them of insect
pests.
Before
cooking mussels,
put them in a
bucket of water
with a few
teaspoonfuls of
dry Colman's to
make them spit
out the grit and
sand.
Use a thin
mixture of
Colman's and
water to catch
worms for
fishing. You
have to find a
wormhole, and
pour the mixture
in. The worms
wiggle out and
then you need to
rinse them off
before putting
them in your
bait box
Mustard has been
grown in England
since Roman
times, but just
two varieties
are generally
grown now, a
brown mustard, (Brassica
Juncea) and
white mustard, (Sinapis
alba). These
belong to the
Crucifer family
of plants which
include cabbage,
(in all its
varieties!) and
Stocks and
Wallflowers. A
black mustard, (Brassica
Ingra), is also
grown. Anybody
fancy a bit of
Wallflower with
their roast
beef?!
Nutrition Per
Servicing
:-
341 k calories,
protein 35.6g,
carbohydrate
2.1g, fat 21.2
g, saturated fat
8.6g, fiber
0.8g, salt 1.01
g
Perhaps the
original
mustard,
violette mustard
is made from
grape must that
is blended with
crushed mustard
seed. Not your
typical mustard
as it is a deep
purple color and
it has a fruity
flavor with a
lightly tannic
finish.
Methods
:
Put
the racks in a
dish flesh-side
up and make
slashes into the
flesh with a
sharp knife to
allow the
flavors to
penetrate. Mix
together 2 tbsp
olive oil, the
mustard, garlic,
rosemary and
parsley. Season
well and rub the
mixture onto the
flesh to coat
the lamb evenly.
Cover and
marinate in the
fridge for 1
hour or,
ideally, all
day.
Heat
the oven to
200C/fan
180C/gas 6. Put
the lamb in a
roasting tin and
cook for 15-25
minutes
depending on the
size of the
rack. Remove
from the oven,
cover with foil
and rest for 10
minutes before
carving into
cutlets and
serving on
warmed plates.
RED
ARROW MUSTARD
SPICE TIN
Dealer
Taj agro Products.com
Contact
Dr.R.K. Singh
Status
For Exporting
Condition
Good
Country
India
Mustard
Tins Prices
:
Rates in Rs. 5250 (per 100 Ltr)
(Ex/Factory) US $ 116.66
Put
the racks in a
dish flesh-side
up and make
slashes into the
flesh with a
sharp knife to
allow the
flavors to
penetrate. Mix
together 2 tbsp
olive oil, the
mustard, garlic,
rosemary and
parsley. Season
well and rub the
mixture onto the
flesh to coat
the lamb evenly.
Cover and
marinate in the
fridge for 1
hour or,
ideally, all
day.
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