We exist
amongst ace
Red Chili
Powder
Exporters
and
suppliers
based in
India. Our
red chili
seeds
is
manufactured
in natural
red color
with high
pungency. We
supply high
quality
Mirch seeds
prepared
with
Indigenous
methodology.
Our red
chili powder
is available
at very
competitive
prices.
Specifications
Red Chili Color
Paprika
Oleoresin
1) Appearance:
dark red oil
liquid
2) Capsaicin:
nil
3) Color
value(E460nm):
100,000CV
4) Absorption
ratio(A470/A454):
1.000 min.
5) Residual
solvent as
hexane (ppm): 25
max.
6) Residual
solvent as
ethanol (ppm): 25
max.
7) Water(%): 0.3
max
8) Arsenic (ppm):
2 max
9) Lead (ppm): 2
max
10) Mercury (ppm):
0.01 max
11) Store: room
temperature, dim
and dry
Red Chili
Culinary Uses
:
There appears to
be a positive
correlation
between
environment
temperature and
chili
consumption:
chilies are more
popular in hot
climates.
Most European
countries do not
use chilies for
their
traditional
dishes; only
Mediterranean
countries and
Hungary have
much of a chili
tradition,
though food is
rarely really
fiery even in
these countries.
Consequently,
there are only
few particular
chili
cultivators in
Europe. A good
example is the
fiery piri-piri,
a Portuguese
variety sold
almost
exclusively in
pickled form.
Other hot
chilies
are mostly used
dried, e.g., the
from Pays Basque
in France, or
the South
Italian
pepperoncino.
Most Chinese
cooking styles,
as a rule of
thumb, avoid too
much spiciness;
especially
Southern Chinese
(Cantonese)
recipes. In
Central China
(Sichuan and
Hu-nan
province),
however, chilies
and garlic are
very popular and
used in
astonishing
amounts. Dried
red chilies are
often fried in
hot oil until
dark brown, the
oil then being
used to prepare
stir-fries. The
local tien tsin
chili is
particularly
suited for this
high-temperature
procedure.
Red chili Prices
Rates in Rs.
48/60 (per Kg.)
If you have
questions
regarding any
Taj Agro
Products Limited
product you
Contact To Our
No.
30601000
Please choose
one of the given
options to
contact us and
we will respond
to your inquiry
as quickly as
possible
*.
Most European
countries do not
use chilies for
their
traditional
dishes; only
Mediterranean
countries and
Hungary have
much of a chili
tradition,
though food is
rarely really
fiery even in
these countries.
Consequently,
there are only
few particular
chili
cultivators in
Europe. A good
example is the
fiery piri-piri,
a Portuguese
variety sold
almost
exclusively in
pickled form.
Other hot
chilies
are mostly used
dried, e.g., the
from Pays Basque
in France, or
the South
Italian
pepperoncino.
©
2008, www.tajagroproducts.com All rights reserved.