English Name:
Black cumin seed Family name:
Shahi Jeera
An annual herbaceous
plant, Black cumin
seed (Nigella
sativa) is believed
to be indigenous to
the Mediterranean
region but has been
cultivated into
other parts of the
world including
Saudi Arabia,
northern Africa and
parts of Asia.
Tiny and hairy,
being no more than
3mm in length, Black
cumin seed
originates from the
common fennel flower
plant (Nigella
sativa) of the
buttercup (Ranunculaceae)
family. Nigella
sativa is sometimes
mistakenly confused
with the fennel herb
plant (Foeniculum
vulgare).
The plant has finely
divided foliage and
pale bluish purple
or white flowers.
The flowers grow
terminally on its
branches while the
leaves grow opposite
each other in pairs,
on either side of
the stem. Its lower
leaves are small and
petiole, and the
upper leaves are
long (6-10cm). The
stalk of the plant
reaches a height of
twelve to eighteen
inches as its fruit,
the Black cumin
seed, matures.
Nigella sativa
reproduces with
itself and forms a
fruit capsule which
consists of many
white trigonal
seeds. Once the
fruit capsule has
matured, it opens up
and the seeds
contained within are
exposed to the air,
becoming black in
color (Black cumin
seeds).
Nigella sativa and
its Black cumin seed
are known by other
names, varying
between places. Some
call it black
caraway, others call
it black cumin (Kalonji),
or even coriander
seeds. In English,
the Nigella sativa
plant is commonly
referred to as "Love
in a Mist".
Nevertheless, this
is Nigella sativa,
which has been known
and used from
ancient times and is
also known in
Persian as Shonaiz.
The most pertinent
point to be made
about Black cumin
seed is that it
should be regarded
as part of an
overall holistic
approach to health
and ideally should
be incorporated into
one's everyday
lifestyle. In this
way, the many
nutritional and
healing properties
contained in the
seed can help build
the body's immune
system over time,
supplying it with
the optimum
resources it needs
to help prevent and
fight illness.
We consider Black
cumin seed Prophetic
Medicine since it
was recommended by
the Prophet Muhammad
(Peace be Upon Him)
over 1400 years ago.
He in his divine
wisdom said "Use
this Black cumin
seed, it has a cure
for every disease
except
death.Although Black
cumin seed does
follow the Ayurveda
theory with respect
to the bitter
alkaloid component,
nigelline. According
to the Ayurveda
Theory bitter
components work
cooling, light and
dry; after
consumption they are
sharp. It lowers
fever, cleanses and
dries excretions
out. It gives tone
to tissue and
strengthens it, and
even helps by skin
irritations. It
stimulates the
appetite and
metabolism and helps
digestive problems.
Bitter components
also make it
possible to
eliminate excess
acids
Uses
Black cumin seed can
be used in many
ways. As a dietary
supplement we
recommend one
teaspoon once or
twice a day. the
correct dosage is
dependent on whether
you are using it for
prevention or
treatment of acute
problems. In one
particular study in
Munich, 600 allergy
patients were given
500mg of Black cumin
seed oil twice a day
for 3 months. A
clear improvement
was observed in 85%
of the patients. The
oil can be mixed
into any cold liquid
or yogurt. It can
also be applied
topically for
arthritis, eczema,
psoriasis,and scalp
ointment. The herb
can be mixed with
any hot or cold
beverage or food. It
can be used as a
spice in vegetable
or meat recipes.
Click on our uses &
recipes page The
benefits are
obtained through
whichever way you
choose.
Black cumin seed
Benefit
The majority of our
health problems have
the same causes-
infection by
micro-organisms such
as bacteria,
viruses, parasites
and fungi. When
using clinical
(allopathic
medicines) each
symptom is treated
individually and
usually with
synthetic chemically
manufactured
medicines that
contain alcohol and
other harmful
ingredients. Black
cumin seed is
effective at
treating the body as
a whole and fights
the actual cause of
the symptoms. Black
cumin seed regulates
too weak or too
strong reactions of
the immune system
and is excellent for
treating chronic,
allergic and
hormonal diseases.It
uses are many as
well as its benefit.
Black cumin seed
support metabolism,
improve digestion,
and lowers blood
sugar levels. It is
used to dispel worms
and parasites from
intestinal track. It
is useful in
soothing bronchitis
and coughs,increase
body tone,
stimulates menstrual
periods, increases
the flow of breast
milk, provides quick
energy, increases
sperm count, calms
the nervous system,
encourages hair
growth and retards
hair fall out,
prevents skin
wrinkling, and much
more.
Side Effects
Black cumin seed is
a safe and effective
herb that can be
used by almost
anyone. No
irritations or side
effects are caused
when the right dose
is correctly
applied. Its
benefits are
obtained through
consistent use,the
effects are medium
to long term.
Diabetes is useful
in the treatment of
diabetes mellitus or
diabetes caused by
an allergy. However
it is recommended
that the treatment
be supervises
because Black cumin
seed does lower
blood sugar levels.
Black cumin seed
should not be taken
by pregnant women if
their wombs are
sensitive (Many
Muslim women take it
while pregnant and
no harm has been
found. I, Asma Rice,
personally have
taken it in all of
my pregnancies
without any harm,
Alhamdulillah).
History
Black cumin (nigella
sativa) was
discovered in
Tutankhamen's tomb,
implying that it
played an important
role in ancient
Egyptian practices.
Although its exact
role in Egyptian
culture is not
known, we do know
that items entombed
with a king were
carefully selected
to assist him in the
afterlife. The
earliest written
reference to Black
cumin seed is found
in the book of
Isaiah in the old
testament. Isaiah
contrasts the
reaping of black
cumin with wheat:
for the black cumin
is not threshed with
a threshing sledge,
nor is a cart wheel
rolled over the
cumin, but the black
cumin is beaten out
with a stick, and
the cumin with a
rod. (Isaiah
28:25,27 nkjv).
Easton's bible
dictionary clarifies
that the Hebrew word
for black cumin,
ketsah, refers to
without doubt the
nigella sativa, a
small annual of the
order Ranunculaceae
which grows wild in
the dioscoredes, a
Greek physician of
the 1st century,
recorded that Black
cumin seeds were
taken to treat
headaches, nasal
congestion,
toothache, and
intestinal worms.
they were also used,
he reported, as a
diuretic to promote
menstruation and
increase milk
production. the
Muslim scholar al-biruni
(973-1048), who
composed a treatise
on the early origins
of Indian and
Chinese drugs,
mentions that the
Black cumin seed is
a kind of grain
called alwanak in
the sigzi dialect.
later, this was
confirmed by suhar
bakht who explained
it to be
habb-i-sajzi (viz.
sigzi grains). this
reference to Black
cumin seed as grains
points to the seed's
possible nutritional
use during the tenth
and eleventh
centuries. in the
Greco Arab/Unani
Tibb system of
medicine, which
originated from
Hippocrates, his
contemporary galen
and Ibn Sina, Black
cumin seed has been
regarded as a
valuable remedy in
hepatic and
digestive disorders
and has been
described as a
stimulant in a
variety of
conditions, ascribed
to an imbalance of
cold humors. Ibn
Sina (980-1037),
most famous for his
volumes called the
canon of medicine,
regarded by many as
the most famous book
in the history of
medicine, east or
west, refers to
Black cumin seed as
the seed that
stimulates the
body's energy and
helps recovery from
fatigue or
dispiritedness.
Black cumin seed is
also included in the
list of natural
drugs of al-Tibb
al-n abawi, and,
according to
tradition, "hold
onto the use of the
Black cumin seed for
in it is healing for
all illnesses except
death" (Sahih
Bukhari vol 7 bk 71
#592).
Nutritional
Components
Black cumin seed
contains over 100
valuable nutrients.
It contains about
21% protein, 38%
carbohydrates and
35% plant fats and
oils. The contents
are similar to
evening primrose
oil, but because of
its complex
composition, it is
much stronger. The
active ingredients
of Black cumin seed
are Thymoquinone,
Nigellone, and Fixed
oils. it also
contains in
significant
proportions protein,
Carbohydrates and
Essential fatty
acids. Other
ingredients include
Linoleic acid, Oleic
acid, Calcium,
Potassium, Iron,
Zinc, Magnesium,
Selenium, Vitamin A,
vitamin B, vitamin
B2,Niacin, and
Vitamin C.
Quality Assurance
We are a quality
focused company with
a emphasis on
providing hygienic
and top end quality
products to our
customers. Our
organization follows
a zero tolerance
policy when it comes
to the quality of
the foodstuffs. The
equipments and
machinery we have
installed in our
factory for
production and to
test quality
standards stand
testimony to our
quality policy.
* We are one of the
few spice exporters
in India to offer
spices conforming to
the important
physical, chemical
and microbiological
parameters as per
international
standards of
European and
American markets.
* We can steam and
sterilize spices to
control micro
contamination in
spices to required
levels.
* Our procurement
processes are
detailed and
supervised by a team
of professionals who
are experts in their
field. Products are
released in the
market after due
diligence on product
quality.
* We make all
efforts to achieve
our goal of complete
customer
satisfaction.
Packaging
We also provide
reliable packaging
of the Black cumin
seedand other
cardamom products.
During the packaging
procedure, we keep
the hygienic level
high and also ensure
that there is no
human touch.
Moreover, the
packaging has also
helped in the easy
and safe delivery of
the products.
We are dealing with
various esteemed
clients located in
India as well as in
the markets of New
Zealand and Dubai.
We also promise to
serve a superlative
range of cardamom
and cardamom
products which
includes green
cardamom powder to
our new customers as
we serve to our
existing satisfied
clientele. The
frequent and
concrete feedbacks
from our customers
have also helped in
the advancement of
the managerial
activities and
serving the products
as per the demand
prevailing in the
market. Last but not
the least; we are
also looking forward
to provide more
beneficial deals in
the forthcoming
years.