We have used
green
cardamoms in
my home
kitchen for
as long as I
can
remember,
both for
Indian meals
and other
spiced
dishes.
Small
Green cardamom plant
Cardamom flower
Cardamom fruit pods
Culinary uses of Small Cardamom
Cardamom can be used in sweet or
savoury dishes depending on your
taste.
In Indian, North African and
cuisines of the Middle East,
cardamom is a popular spice in
curries and is often one of the
components of their typical
spice blends used for all types
of savoury dishes.
In the Arab world, visitors may
be offered a cup of coffee
flavoured with cardamom and
cream and this is seen as a show
of hospitality and welcome.
In Scandinavian countries, on
the other hand, cardamom is used
in all types of sweet pastry and
bread dishes and is added to
dishes, as we would use
cinnamon.
Ground cardamom seeds can also
be used to flavour other types
of foods such as soups, pâtés,
stews, purées and rice dishes or
if you prefer to try cardamom in
a sweet dish, try adding some
seeds to your homemade rice
pudding, ice cream, custard or
sprinkle them over a fresh fruit
salad
Medicinal uses of cardamom
Cardamom has been used
medicinally for thousands of
years. It was popular in Ancient
Greece, Rome, Egypt, India and
China. It is renowned for its
ability to treat digestive and
stomach disorders but is also
used to treat other complaints,
such as those listed below:
*
Cardamom can help relieve
indigestion and intestinal gas.
*
In India it is used for chest
disorders such as asthma and
bronchitis.
*
Some say that cardamom is an
excellent tonic and pick-me-up.
*
It also has diuretic properties.
*
Cardamom can relieve bad breath
and can help clear up teeth and
gum disorders.
Small
Cardmom Seed Rates in Rs.
245/255 (per Kg.)
Note :- Rate of the
products Mention in the Website
will be verified by day to day
fluctuation in the Indian Agro
Market Actual Rate of the
Products will be provide at the
time of final Confirmation of
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