I love her dedication to
preserving traditional
recipes, as well as her
enthusiasm in exploring
and adapting elements of
other cuisines. There
are several times when
I've been thinking about
trying out a certain
ingredient or technique
(chard, vietnamese rice
paper rolls) and she
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to reduce the unknowns
and the apprehensions
from my effort
Detailed Product
Description
Tomato powder spray
dried cold break
Origin spain
Product obtained with
fresh tomatoes, sorted
washed.
After concentration of
mashed tomatoes under
vacuum, the powder is
obtained by spray
drying.
Tomatoes:64%
Glucosa syrup:35% aprox.
Anticaking (sio2) 1% max
Particle size [100%]: <
1 mm
Moisture [%] (karl
fischer): Max.4,0
Acidity [%] (citric ac.
Monohydrate): Max.9,0
Colour (gardner/b. C. R.
Hunter lab): Min.1,8
Ph value: Max.4,6
Consistency (bostwick):
Min.5,0
Equipment :
a 17- by 11-inch
nonstick bakeware liner
such as a Silpat; an
electric coffee/spice
grinder
Preheat oven to 175ºF
with rack in middle. Put
liner in a 4-sided sheet
pan.
Cut tomatoes crosswise
into 1/8-inch-thick
slices and arrange in 1
layer in pan.
Dry tomato slices in
oven, turning over once,
until completely
dehydrated and crisp, 5
to 5 1/2 hours. Cool
completely.
Crumble tomato into
grinder and grind to a
fine powder. Transfer to
a fine-mesh sieve set
over a bowl. Shake
powder through sieve,
then discard any pieces
remaining in sieve.
Cooks’ note
: Powder keeps
in an airtight container
at room temperature
indefinitely.
This is very useful in
the off-season, when
fresh tomatoes aren't
very flavorful. Sprinkle
it on pizza, bread or
salads for flavor
enhancement The powder
also can be used to
thicken sauces, stews
and gumbos.
Features Specifications:
spray dried tomato
powder :
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