One of the most interesting
parts about seafood trade is
that a more extensive
liberalization of world markets
could be disastrous for it. 60%
of the major fisheries of the
world are already being over
exploited. Open access will lead
to over harvesting and depletion
of fish stock. Therefore
regulatory restrictions are
absolutely necessary. Under
these circumstances it would
become difficult to sustain the
international market.
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Ingredients :
1 cup diced onions
6 chicken bouillon cubes,
easoning mix or 3-4 teaspoons
broth, seasoning mix
6 garlic cloves, minced 6 cups thinly sliced
zucchini
2 cups thinly sliced carrots
1 (28 ounce) can diced
tomatoes
3 teaspoons chopped fresh
parsley
1 teaspoon basil leaves
1 teaspoon Italian spices
salt & pepper (to taste)
1 cup chopped broccoli
1 cup of cut broccoli
Direction
In a large nonstick
saucepan, combine onion,
broth mix and garlic; cook
stiring occasionally, until
onion is translucent. Add
remaining ingredients and
stir to combine; cover and
cook over low heat, stirring
occasionally, for about 10
minutes.
Add 4 cups water and bring
to a boil. reduce heat to
medium, cover, and cook
until vegetables are soft,
about 20 minutes.
Using slotted sppon, remove
about 2 cups of vegetables
from saucepan and set aside.
In blender, in a few
batches, puree remaining
soup, return pureed mixture
to saucepan, add reserved
vegetables and heat.
Export Salmon
Fresh salmon never smells fishy,
it will smell fresh and clean.
The eyes should appear bright
and clear and the gills should
be red. Fresh salmon flesh will
give slightly when you press it
with a finger, then spring back
into shape. When choosing salmon
steaks or fillets, look for
moist, translucent flesh.
Salmon Fish farming
The oldest fish-farming systems
were developed in Asia, and
involved several species of
freshwater fish. The first
writings about the methods of
fish farming date from about
2,500 years ago. The first
species to be grown in
aquaculture was probably the
common carp, a fish native to
China but now spread throughout
the world.
Fish farming involves the
management of all steps in the
life cycle of the cultivated
fish, from the production of
eggs through the growth and
eventual harvest of a
high-quality, mature fish. Fish
are most commonly raised in
artificial ponds or in cages or
pens set into larger bodies of
water, including the ocean. The
fish are fed a nutritious
diet—sometimes to excess so they
may grow to their maximum
size—and are administered
medicines to maintain their
health. Additionally, chemicals
are frequently applied to their
cages to prevent the fish from
being eaten by predators. When
the fish are mature, they are
carefully harvested and
processed.
In
North America and Europe, the
most commonly cultivated
freshwater fish are species of
trout, particularly brook trout
and rainbow trout.
Invironmental impacts of
aquaculture
Although aquaculture provides
nutritious, high-quality foods
for humans, it also severely
harms the environment. When
natural ecosystems (communities
of plants and animals) such as
tropical mangrove forests are
turned into aquacultural
systems, for instance, many
native species in those
ecosystems are displaced. Any
remaining native species and the
surrounding waters then face the
threat of contamination from the
drugs and toxic chemicals used
in aquacultural management.
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