We are
the exporters of
boneless and skinless
Buffalo meat. We supply
hygienic fresh quality
well frozen beef. The
de-boned and de-glanded
meat is packed in Food
Grade Polythene and then
in sea worthy Cartons of
different weight as per
buyer's specifications.
Health
Benefits
It contains 25 to
30% proteins.
Health Buffalo meat
offered by us is
extremely healthy and
does not shrink.
Buffalo beef processed
by us helps in lowering
the cholesterol level up
to 45%
Health Benefits :
Fore quarter cuts are
excellent source of
vitamins, iron, calcium,
zinc, potassium, B12 and
selenium.
Chucks : Chucks
also known as square cut
chunks are cut between
the 5th and 6th rib
plate, briskets and
shank. Chunks offered by
us are low in calorie,
cholesterol but are rich
source of iron.
Brisket : Brisket
is the straight cut
passing between the 5th
and 6th rib by a right
angle to the chunk.
Neck : Neck supplied by us have long shell life and is one of the
fine part of meat. It is
seperated from from
blade, cross rib and
shoulder and contains
large amount of fat.
Shin : Shin is
one of the economical
beef meat offered by us.
It is ideal for making
the stews and casseroles
Production area
It should be kept in
mind that due to social
reasons, the consumption
of buffalo meat is
restricted in India.
While over 70% of
Indians are non-
vegetarian by choice or
religious belief,
consumption of beef and
pork is limited. The
slaughter of cow / Bull
is prohibited in all but
two states (Kerala and
West Bengal). Although
more emphasis is given
on beef imports and
states of Delhi,
Mumbai, capital cities
of in india and others
metropolis do witness
beef production.
Types
Beef meat available in
India is the meat of the
water buffalo. The meat
consumed is generally
lamb or goat, poultry
etc. However, per capita
consumption of meat,
fish and poultry is far
below that of the
developed countries.
Here are some of the
Beef Meat Cuts we are
exporting :