Anglesey has always been
renowned for its superb
Spring Lamb. We pride
ourselves on the quality
of our Spring lamb
which, again graze
naturally on our lush
pastures, to produce
lamb from mid April
onwards. The farm only
used to have lamb
available until
September/October, but
since starting Beef
Direct we have had to
change; we now have a
flock of pedigree Black
Welsh Mountain ewes.
These produce the lamb
that we sell from
September to April.
Again, this breed is
well known for the
‘eating’ quality of its
meat
MUTTON
Due to popular demand,
we have recently started
selling our mutton. This
meat comes from ewes
that are between 2 to 5
years old and is hung
for a longer period than
the lamb. Mutton has a
stronger flavour than
lamb and requires to be
cooked more slowly and
at a slightly lower
temperature.