Doon Special Jasmine Rice is an
aromatic long grain rice
originally grown in Asia, and
similar to Basmati rice. With an
aroma of popcorn and nutlike
flavor this rice is an excellent
choice for stir-fry, salads,
stuffing, pilaf, and desserts
However, exports of non-Basmati
rice are estimated to have
declined to 3.2 MT from 4.67 MT
during the period under review.
This estimate is based on the
no-objection certificate issued
by the Agricultural and
Processed Food Export
Development Authority (APEDA)
We offer high quality Indian
extra long jasmine rice 1121
rice as yellow and creamy
parboiled rice contains natural
aroma and taste in raw and
cooked stage.
There are many brands of
short-grain rice that can be
used for making sushi. Look for
Taj agro Brand and
make sure it says “short grain”
or “medium grain” on it. You can
also use brown short-grain rice,
just know that the texture will
be different. While glutinous
rice is also sometimes used for
preparing sushi, short-grain is
traditional. Make sure you know
what you’re getting.
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