HIMALAYAN RED RICE Matured
Basmati Rice grown in Foot Hill
of Himalayas. Milled from Paddy
procured from designated Madis’.
Best Length available with us,
Best Finished, Best Cooking.
Himalayan Red Rice has been
grown in South Central Asia/
INDIA for many centuries. The
Rice Paddies located in the
Foothills of the Himalayan
Mountains produce the most
aromatic Red Rice. Himalayan Red
Rice is also grown in France.
Similar in shape to brown rice
but with a deep rosy color, Red
Rice contains more of the
Natural Bran than does White
Rice. For this reason it
requires a longer cooking time
and has a nuttier more complex
flavor than processed White
Rices.
Suggested Use :
The firm and hearty texture of
Red Rice is perfect for Rice
Salads and Rice Pilaf dishes.
The full shape and rosy color
make it a wonderful choice for
meals show casing rice. It goes
remarkably well with steamed
vegetables, grilled fish and
light meats. Combine Red Rice
with White Rice for textural and
visual interest.
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