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BANGANAPALLI – also known as Baneshan, Chappattai & Safeda
Variety : A high quality indigenous commercial variety from South India.
Average Weight : 350 -600 gms
Season : May – June

The lovely oblong oval Banganapalli is famous not only in India but much sought after in other countries like Europe, the Middle East, Singapore and Malaysia too. It has a unique sweet taste and is moderately juicy. It is maize yellow in colour with shining skin and fiberless firm flesh. The fruit quality and peeling quality are good and it keeps well.

Packing : Corrugated Fiber Board boxes or Stryofoam boxes.
Net Weight For Packing : 2 Kgs , 5kgs or according to Customer requirement

Mango >> Raspuri >> Totapuri >> Pulp >> Concentrate >> Alphonso >> Guava >> White >> White Pulp >> Pink Pulp >> Pomegranate